The Cookie Jar

Mission Cookie was a success! Cookies were baked, delivered and consumed, and the recipients seemed happy. Here are some photos, with recipes.

Cappuccino cookies: 

http://www.myrecipes.com/recipe/chocolate-cappuccino-cookies-10000000258637/

The cinnamon chips are hard to find, and I think the overwhelm the other flavours, so I use white chocolate chips in the cookies, and sprinkle cinnamon sugar on top.

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My friend Michal’s amazing chocolate-halva cookies:

https://www.facebook.com/photo.php?fbid=378475052220390&set=a.378469575554271.84566.315981911803038&type=3&theater

Do yourself a favour and make these!

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Cinnamon cookies:

http://www.food.com/recipe/cinnamon-cookies-48241

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Ginger snaps with turbinado sugar topping:

http://www.thestar.com/life/christmascookies/2013/12/01/kathleen_wynnes_sprinklecapped_ginger_snaps.html

I dipped these in raw sugar instead of sprinkles.

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Vegan Gluten-Free Cookies with apricot jam:

http://www.thestar.com/life/food_wine/recipes/2012/11/29/sugar_plum_fairy_cookies_recipe.html

These are very good! I would make them again, even though none of us have these dietary restrictions. They’re a great choice for someone who can’t have egg, dairy or gluten. I used apricot jam instead of plum jam, because I love apricots.

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The final product, all boxed up and ready to give away:

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2 thoughts on “The Cookie Jar

  1. Pingback: Chai-Flavoured Biscotti | Musings from the Yellow Kitchen

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