Cardamom-Pistachio Shortbread

A couple of months ago I succumbed to temptation, and bought the third (really the first, but republished) cookbook by Yotam Ottolenghi, the eponymous Ottolenghi. Toward the back of this drool-evoking volume is a section on baked goods, and calling my name was a recipe for cardamom shortbread. Always one to play with recipes, I […]