Eggplant Cheesecake

Eggplant is one of those odd foods, much like tofu, that can be dreadful or the most amazing thing ever, depending on how it is prepared. This recipe lets its little aubergine-coloured light shine bright. It is tasty and rich and full of that elusive fifth taste, umami, that makes one serving never enough. Add to […]


It’s Chanukah, also known as the Festival of Light, The Festival of Cholesterol, and the Festival of There-Goes-My-Diet. As with any Jewish holiday, there are traditional foods associated with it and enjoyed by the community. Such treats for Chanukah include potato pancakes (latkes) and jelly-filled doughnuts (sufganiyot). But where food is involved, why limit yourself […]