Shepherd(less) Pie

I have vague memories from when I was very young of eating Shepherd’s Pie. I never enjoyed meat, but those layers of fresh green peas and creamy mashed potatoes stayed with me for years and years. Luckily, there are any number of delicious ways to recreate this traditional dish for a meatless diet, and this […]

Lemon Squares… and a book review

When I was asked to host a stop on Ginger Monette’s blog tour for Darcy’s Hope at Donwell Abbey, the first question I had was “what did the characters eat?” My initial thoughts of a wounded soldier recovering near his wealthy family’s estate in England involved images of scones and cream teas. I thought of […]

Chai-Flavoured Biscotti

Every year, as December approaches, I start planning my annual Christmas Cookie Collection, the assortment of baked treats that my husband takes to his various staff and colleagues at work, as part of the gift exchange there. No matter what one’s religion, there’s always room on one’s faith for a home-made cookie or twelve. Some recipes […]