Lemon Squares… and a book review

When I was asked to host a stop on Ginger Monette’s blog tour for Darcy’s Hope at Donwell Abbey, the first question I had was “what did the characters eat?” My initial thoughts of a wounded soldier recovering near his wealthy family’s estate in England involved images of scones and cream teas. I thought of […]

Blueberry Pie in a Lemon-Poppy Seed Crust

Sometimes inspiration comes from the most unexpected places. My daughter is a bit of an artist and loves playing with her various colours of modelling clay. One thing she loves is making me food – exquisite miniature interpretations of whatever I can dream up. The other day she had grabbed the yellow, black and purple, and […]